Nut Allergy Notice:  Due to our cookie making and baking process all of our products and staff come into contact with tree nuts or nut oils.  All cookies contain major food allergens (wheat, milk, soy, eggs) or have been exposed to tree nuts and nut oils.

*Please read descriptions of key ingredients below:

KEY INGREDIENTS

 BLUE CHIP BASIC COOKIE DOUGH:  Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), molasses, sugar, butter (pasteurized cream and salt), eggs, baking soda, salt, natural vanilla extract. Sugar Cookie Dough: No molasses or vanilla extract.

ANGEL FLAKE COCONUT: Coconut, Sugar, Water, Propylene Glyco (Preserves Freshness), Salt, and Sodium Metabisulfite.

BUTTERSCOTCH:  Sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier) and vanilla extract.

CREME DE MENTHE BAKING CHIPS:  Sugar, partially hydrogenated vegetable oils (palm kernel and palm), cocoa (processed with alkali), nonfat milk, lactose, milk protein concentrate, soy lecithin, vanilla extract, peppermint oil, colors added (yellow 5 lake, blue 1 lake).

DRIED CRANBERRIES/DRIED BLUEBERRIES/DRIED CHERRIES-Fruit with sugar.

MILK CHOCOLATE:  Sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, and whole milk powder.

M&M’s:  Milk chocolate, sugar, cornstarch, less than 1%: corn syrup, dextrin, coloring (includes blue 1 lake, red 40 lake, yellow 6, yellow 5, red 40, blue 1, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2), gum acacia.

OBAN:  Cocoa Liquor (Unsweetened Chocolate) Wafer.

SEMI-SWEET CHOCOLATE CHIPS: Sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract.

TOFFEE BITS-HEATH: Milk chocolate; sugar; palm oil; dairy butter (milk); almonds (roasted in cocoa butter and/or sunflower oil); salt; artificial flavor; soy lecithin)

PEANUT BUTTER: Dry Roasted Peanuts, Dextrose, Hydrogenated Rapeseed and cottonseed oil, salt,

SPRINKLES: Sugar, Corn Starch, Partially Hydrogenated Veg. Oil (Cottonseed and/or Soybean) Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Dextrin, Blue 1 Lake, Confectioner’s Glaze, Carnauba Wax, Natural and Artificial Flavors.

WHITE CHOCOLATE CHIP: Sugar, cocoa butter, whole milk powder, skim milk powder, butter oil, soy lecithin, natural vanilla extract.

BUTTERCREAM ICING  Sugar, vegetable oil, water, corn starch, corn syrup, salt, guar gum, potassium sorbate & sorbic acid, gycerin, citric acid, vanilla.

RED VELVET MIX:  :  Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-And Diesters Of Fats, Mono And Diglycerides), Cocoa Powder Processed With Alkali, Colored With (Red 40 With Invert Sugar)/