Nut Allergy Notice: Due to our cookie
making and baking process all of our products and staff come into contact with
tree nuts or nut oils. All cookies contain major food
allergens (wheat, milk, soy, eggs) or have been exposed to tree nuts
and nut oils.
*Please read descriptions of key ingredients below:
KEY
INGREDIENTS
BLUE CHIP BASIC COOKIE DOUGH: Enriched wheat
flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), molasses, sugar, butter (pasteurized cream and salt), eggs, baking
soda, salt, natural vanilla extract. Sugar
Cookie Dough:
No molasses or vanilla extract.
ANGEL FLAKE COCONUT: Coconut, Sugar, Water, Propylene Glyco
(Preserves Freshness), Salt, and Sodium Metabisulfite.
BUTTERSCOTCH: Sugar, unsweetened chocolate, cocoa
butter, soy lecithin (an emulsifier) and vanilla extract.
CREME DE MENTHE BAKING CHIPS: Sugar, partially
hydrogenated vegetable oils (palm kernel and palm), cocoa (processed with
alkali), nonfat milk, lactose, milk protein concentrate, soy lecithin, vanilla
extract, peppermint oil, colors added (yellow 5 lake, blue 1 lake).
DRIED CRANBERRIES/DRIED
BLUEBERRIES/DRIED CHERRIES-Fruit with sugar.
MILK CHOCOLATE: Sugar,
unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, and
whole milk powder.
M&M’s: Milk chocolate,
sugar, cornstarch, less than 1%: corn syrup, dextrin, coloring (includes blue 1
lake, red 40 lake, yellow 6, yellow 5, red 40, blue 1, blue 2 lake, yellow 6
lake, yellow 5 lake, blue 2), gum acacia.
OBAN: Cocoa Liquor
(Unsweetened Chocolate) Wafer.
SEMI-SWEET CHOCOLATE CHIPS: Sugar, unsweetened chocolate, cocoa butter, soy
lecithin, natural vanilla extract.
TOFFEE BITS-HEATH: Milk chocolate; sugar; palm oil; dairy butter
(milk); almonds (roasted in cocoa butter and/or sunflower oil); salt; artificial
flavor; soy lecithin)
PEANUT BUTTER: Dry Roasted Peanuts, Dextrose, Hydrogenated Rapeseed
and cottonseed oil, salt,
SPRINKLES: Sugar, Corn Starch, Partially Hydrogenated Veg. Oil
(Cottonseed and/or Soybean) Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Dextrin,
Blue 1 Lake, Confectioner’s Glaze, Carnauba Wax, Natural and Artificial
Flavors.
WHITE CHOCOLATE CHIP: Sugar, cocoa butter,
whole milk powder, skim milk powder, butter oil, soy lecithin, natural vanilla
extract.
BUTTERCREAM ICING Sugar, vegetable
oil, water, corn starch, corn syrup, salt, guar gum, potassium sorbate &
sorbic acid, gycerin, citric acid, vanilla.
RED VELVET MIX: : Vegetable Oil
Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono-And
Diesters Of Fats, Mono And Diglycerides), Cocoa Powder Processed With Alkali,
Colored With (Red 40 With Invert Sugar)/