Every month we have a unique "Cookie Flavor of the
Month!" Check out this month above.
Almond Toffee Chip: A cookie and candy in one by combining buttery toffee,
Guittard semi-sweet chocolate chips, and toasted almonds make this creation
exclusively Blue Chip. A fabulous dessert!
Berries & Cream: Blueberries, Cherries, Cranberries and White Chocolate
Chip. If you like White Chocolate then you will absolutely adore this cookie.
Favorite cookie of the owner. It is like a fine wine!
Black & White: White chocolate chips mixed with our signature Oban-infused
dough that offers a sweet and delightful profile. This one people remember
from California, so unique in texture. Not like other cookies, this is
cakey and dense.
Blue Chip Joy: Take almonds, toffee brickle and semi-sweet chocolate chips, with
a touch of coconut! It brings joy to the coconut and chocolate lover!
Blue Chip Royale: Take almonds, toffee brickle and creamy white chocolate chips, and
you've got an imperial tasting cookie fit for kings and queens.
Chocolate Chip: The big kahuna, the grand slam, the most incredible chocolate chip
cookie you will ever taste. This cookie is the one to stand the test of time.
Yummy to the last bite and our customers have voted best cookie in over ten
cities.
Chocolate Chip Macadamia: Semi-sweet chocolates with Hawaiian
macadamia nuts shipped from the big island! Aloha.
Chocolate Chip M&M: A colorful chocolate chip cookie combined with
the famous Mars candy. Each cookie baked with seasonal M&M's
throughout the year.
Chocolate Chip Walnut: Our famous chocolate chip cookies baked
with walnuts for a crispy, crunchy, nutty delight.
Cinnamon Delight (Snickerdoodle): Our sugar cookie infused with cinnamon and spice that has
a profile that’s light and airy with great flavor. A favorite for many!
Snicker-snap-snicker-doodle. This light and delicious cookie, coated with
pure cinnamon, is a "Cinful" creation!
Cookies & Cream (renamed from OMG): We take two famous cookies and combine
them into one! The famous Oreo Cookie and Blue Chip Cookie Sugar
Cookies...and there you have, Cookie and Cream, with of course a touch of Blue
Chip Cookie recipe magic.
Lemon Delight: Zesty lemons is added to our sugar dough to make a winter
day feel like summer and it is a "taste bud" delight.
Milk Chocolate Chip: A smooth and decadent chocolate chip is mixed into our
traditional brown sugar dough to make this a chocolate lover's special treat.
Oatmeal Raisin: Fresh oats, raisins, with a touch of coconut makes Blue
Chip's Oatmeal Raisin the best in the country.
Peanut Butter: Our signature dough married with premium creamy smooth peanut
butter for that rich peanut-buttery goodness. This is a little crunch on
the outside with that soft peanut butter taste on the inside.
Peanut Butter Surprise: A Peanut Butter Cookie with a Surprise! Ok the
surprise in Milk Chocolate Chips.
Sugar Old-Fashioned: Our fabulous old fashioned sugar dough rolled in pure cane sugar
and then baked. Enjoy it plain and simple or other variations.
Sugar with Buttercream Icing: Our old-fashion sugar cookie with buttercream
icing and sprinkles.
Sugar with Seasonal Sprinkles: Favorite amongst our younger fans and those who
are young at heart which we all should be. Instead of rolling our sugar cookie
in just sugar we roll it in seasonal sprinkles for that perfect treat.
Triple Chocolate: Strictly for chocoholics. Milk chocolate, semi-sweet chocolate,
and bittersweet chocolate together into a rich cakey chocolatey chocolate
cookie which is between a truffle and brownie. First made famous on
Fisherman's Wharf.
White Chocolate Chip: Guittard white chocolates replace the semi-sweet and become the
centerpiece for this light, creamy, and delicious cookie.
White Chocolate Chip Macadamia Nut: What Blue Chip Cookies is known for across
the country. "The first bakery to introduce the White Chocolate Chip
Macadamia to the public. Our very own creation dates to 1982. This buttery rich
cookie with white chocolate pieces surrounded by macadamia nuts is truly
decadent. Warning: this cookie may be habit-forming.
