Every month we have a unique "Cookie Flavor of the Month!" Check out this month above.
Almond Toffee Chip: A cookie and candy in one by
combining buttery toffee, Guittard semi-sweet chocolate chips, and toasted
almonds make this creation exclusively Blue Chip. A fabulous dessert!
Berries & Cream: Blueberries, Cherries,
Cranberries and White Chocolate Chip. If you like White Chocolate then you will absolutely adore this cookie. Favorite cookie of the owner. It is like a fine wine!
Black & White: White chocolate chips mixed
with our signature Oban-infused dough that offers a sweet and delightful
profile. This one people remember from California, so unique in texture. Not like other cookies, this is cakey and dense.
Blue Chip Joy: Take almonds, toffee brickle and
semi-sweet chocolate chips, with a touch of coconut! It brings joy to the
coconut and chocolate lover!
Blue Chip Royale: Take almonds, toffee brickle and
creamy white chocolate chips, and you've got an imperial tasting cookie fit for
kings and queens.
Chocolate Chip: The big kahuna, the grand slam, the
most incredible chocolate chip cookie you will ever taste. This cookie is the
one to stand the test of time. Yummy to the last bite and our customers have
voted best cookie in over ten cities.
Chocolate Chip Macadamia: Semi-sweet chocolates with Hawaiian
macadamia nuts shipped from the big island! Aloha.
Chocolate Chip M&M: A colorful chocolate chip cookie
combined with the famous Mars candy. Each cookie baked with seasonal
M&M's throughout the year.
Chocolate Chip Walnut: Our famous chocolate chip cookies baked
with walnuts for a crispy, crunchy, nutty delight.
Cinnamon Delight (Snickerdoodle): Our sugar cookie infused
with cinnamon and spice that has a profile that’s light and airy with great
flavor. A favorite for many! Snicker-snap-snicker-doodle. This light and
delicious cookie, coated with pure cinnamon, is a "Cinful"
creation!
Cookies & Cream (renamed from OMG): We take two famous cookies and combine them into one! The famous Oreo Cookie and Blue Chip Cookie Sugar Cookies...and there you have, Cookie and Cream, with of course a touch of Blue Chip Cookie recipe magic.
Lemon Delight: Zesty lemons is added to our sugar dough to make a winter day feel like summer and it is a "taste bud" delight.
Milk Chocolate Chip: A smooth and decadent chocolate chip is mixed into our traditional brown sugar dough to make this a chocolate lover's special treat.
Oatmeal Raisin: Fresh oats, raisins, with a touch of
coconut makes Blue Chip's Oatmeal Raisin the best in the country.
Peanut Butter: Our signature dough married with
premium creamy smooth peanut butter for that rich peanut-buttery goodness. This is a little crunch on the outside with that soft peanut butter taste on the inside.
Peanut Butter Surprise: A Peanut Butter Cookie with a Surprise! Ok the surprise in Milk Chocolate Chips.
Sugar Old-Fashioned: Our fabulous old fashioned sugar dough rolled in pure cane sugar and then baked. Enjoy it plain and simple or other variations.
Sugar with Buttercream Icing: Our old-fashion sugar cookie with
buttercream icing and sprinkles.
Sugar with Seasonal Sprinkles: Favorite amongst our younger fans
and those who are young at heart which we all should be. Instead of rolling our sugar cookie in just sugar we roll it in seasonal
sprinkles for that perfect treat.
Triple Chocolate: Strictly for chocoholics. Milk chocolate,
semi-sweet chocolate, and bittersweet chocolate together into a rich cakey chocolatey chocolate cookie which is between a truffle and brownie. First made famous on Fisherman's Wharf.
White Chocolate Chip: Guittard white chocolates replace
the semi-sweet and become the centerpiece for this light, creamy, and delicious
cookie.
White Chocolate Chip Macadamia Nut: What Blue Chip Cookies is known
for across the country. "The first bakery to introduce the White Chocolate
Chip Macadamia to the public. Our very own creation dates to 1982. This buttery
rich cookie with white chocolate pieces surrounded by macadamia nuts is truly
decadent. Warning: this cookie may be habit-forming.
